Linguine Con Le Vongole Recipe
Recipe By A Cozy Kitchen
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35minstotal
15hr 15minsPrep
20minsCook
35m.total
15hr 15m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Linguine Con Le Vongole Recipe
- 3 ounce Linguine pasta
- 1 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 1 Garlic cloves minced
- 1/4 teaspoon Mccormick gourmet crushed red pepper flakes
- 0.13 cup White wine
- 1/4 pint Red and yellow cherry tomatoes halved
- As required Salt
- 1/2 pound Manila clams or littlenecks scrubbed
- 1 tablespoon Roughly chopped fresh flat leaf parsley
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen