Lemon Pepper Carbonara Recipe
Recipe By A Cozy Kitchen
This lemon pepper carbonara is the perfect synergy of lemon zest and spicy black pepper. It works beautifully with creamy egg yolks and salty bits of bacon. This makes for the perfect weeknight meal.
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Non Vegdiet
25minstotal
10hr 10minsPrep
15minsCook
25m.total
10hr 10m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Lemon Pepper Carbonara Recipe
- 1.50 ounce Thick cut bacon diced
- 2 Organic egg yolks
- 1/4 Zest from lemon
- 1/2 teaspoon Freshly ground pepper
- 1/2 ounce Pecorino romano grated
- 1/2 ounce Parmesan reggiano grated
- 1/4 pound Spaghetti or pasta of choice
- 0.13 cup A pasta water reserved
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen