Lemon, Artichoke, Kale One Pot Pasta Recipe
Recipe By A Cozy Kitchen
Lemon kale one pot pasta is deliciously bright and comforting. This one pot pasta delivers pasta that is al dente and not overcooked.
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Non Vegdiet
15minstotal
7hr 7minsPrep
8minsCook
15m.total
7hr 7m.Prep
8m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon, Artichoke, Kale One Pot Pasta Recipe
- 4 ounce Dried linguine
- 3/4 cup Water
- 0.38 cup Low sodium chicken broth
- 1/4 Shallot peeled and minced
- 1/2 Garlic cloves peeled and minced
- 0.38 cup Frozen or canned or jarred and drained artichokes
- 1/4 cup Kale stems removed and leaves chopped
- 0.38 teaspoon Kosher salt
- 0.13 teaspoon Crushed red pepper plus more for garnish
- 0.06 cup Creme fraiche or greek yogurt you donat want the yogurt to be too runny
- 1/2 tablespoon Unsalted butter
- 1/4 Juice and zest from lemon
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen