Ingredients for Ginger Shrimp Stir-Fry With Garlicky Bok Choy Recipe
1/4 pound Shrimp, peeled and deveined
1/2 tablespoon Shaoxing rice wine, dry sherry or sake
1/4 tablespoon Finely grated ginger root
1/4 teaspoon Minced garlic
0.13 teaspoon Salt
1/4 teaspoon Cornstarch
1/4 tablespoon Vegetable oil or neutral oil
0.06 cup Sliced scallions, plus more for garnish
0.13 cup Green peas
1/4 teaspoon Chili garlic paste
0.13 teaspoon Chinkiang black vinegar
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment