Name: Cheesy Scallion Beer Bread Biscuits Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

How to make Cheesy Scallion Beer Bread Biscuits Recipe

Acozykitchen

Crawler

Indian

Vegetarian

All purpose flour

Baking powder

Salt

Cold unsalted butter grated

Finely grated cheddar cheese

Scallions thinly sliced

Pilsner beer bubbles subsided

In a medium bowl, add the flour, baking powder and salt; whisk all of the ingredients together. Using a box grater, grate the butter atop. Mix the butter throughout the flour, breaking it up into pea-sized bits. Add the cheddar and scallions and toss until its thoroughly distributed throughout the flour/butter mixture.

step 1

Create a well in the center of the flour mixture and pour the beer in and mix until combined. Knead the biscuit dough a few times in the bowl and then pour it out onto a clean kitchen surface. Bring the dough together into a 1-inch thick square. Using a knife, cut out 6 rectangular shaped biscuits. Transfer the biscuits to the baking sheet and transfer to the freezer to chill for 15 to 20 minutes. Preheat the oven to 400 degrees f.

step 2

Bake for 15 to 20 minutes, until medium golden brown on top. Serve with your favorite soup.

step 3

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Cheesy Scallion Beer Bread Biscuits

Cheesy Scallion Beer Bread Biscuits Recipe

ingredients serve

Ingredients for Cheesy Scallion Beer Bread Biscuits Recipe