Almond-Crusted Chicken Piccata Recipe

Recipe By Slurrp

Almond-Crusted Chicken Piccata is a delicious and flavorful twist on the classic Italian dish. Tender chicken breasts are coated in a crunchy almond crust and pan-fried to perfection. The chicken is then topped with a tangy and zesty lemon-caper sauce that adds a burst of freshness to every bite. This dish is a perfect combination of textures and flavors, making it a crowd-pleasing option for any occasion.

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Non Vegdiet
30minstotal
15hr 15minsPrep
15minsCook
30m.total
15hr 15m.Prep
15m.Cook
Almond-Crusted Chicken Piccata
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ingredients serve

Ingredients for Almond-Crusted Chicken Piccata Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Ground Almonds
  • 0.13 cup Breadcrumbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 0.06 cup Fresh Lemon Juice
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Capers
  • as per your need Fresh Parsley, For Garnish

Directions: Almond-crusted Chicken Piccata Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine ground almonds, breadcrumbs, salt, and pepper.
  • STEP 2.Dip each chicken breast into beaten eggs, then coat with the almond mixture.
  • STEP 3.Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and add garlic, lemon juice, chicken broth, and capers.
  • STEP 6.Simmer the sauce for a few minutes until it thickens slightly.
  • STEP 7.Pour the sauce over the chicken and garnish with fresh parsley.
  • STEP 8.Serve the almond-crusted chicken piccata with your choice of side dishes.

Cooking Tips

  • Make sure to pound the chicken breasts to an even thickness before coating them.
  • To make the almond crust stick better, press it firmly onto the chicken breasts.
  • For a healthier option, you can bake the chicken instead of pan-frying it.

Storage and Serving

  • Leftover almond-crusted chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the reheated chicken with a fresh squeeze of lemon juice for added brightness.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp