World's Chili Verde Recipe
Recipe By The Spruce Eats
By using prepared green salsa, you can have an authentic tasting chili verde without the slicing and dicing This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
4.5
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for World's Chili Verde Recipe
- 1/2 tablespoon Vegetable oil
- 3/4 pound Boneless Pork Shoulder
- As required Salt And Freshly Ground Black Pepper To Taste
- 3/4 cup Green salsa
- 1/4 teaspoon Dried oregano
Nutrition
value
value
871
calories per serving
71 g Fat59 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat71g
- Protein59g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein59g
- Fiber< 1g
Fats
- Fat71g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus536mg
- Selenium45mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats