Lasagna Recipe
Recipe By Cupcakes & Kale Chips
An easy homemade lasagna recipe with layers of lasagna noodles, meat sauce, creamy ricotta, and mozzarella baked to hot, gooey perfection.
4.9
20 Rating -
Rate
Non Vegdiet
2hr 40minstotal
40minsPrep
2hr Cook
2hr 40m.total
40m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Recipe
- 0.08 pound Sweet Italian Turkey Sausage
- 0.06 pound Lean Ground Beef
- 1/25 cup Onion, Minced
- 0.17 Cloves Garlic, Crushed
- 2.33 ounce Can Crushed Tomatoes
- 1/2 ounce Two cans tomato paste
- 0.54 ounce Two cans canned tomato sauce
- 1/25 cup Water
- 0.17 tablespoon Sugar
- 0.13 teaspoon Dried basil leaves
- 1/25 teaspoon Fennel seeds
- 0.08 teaspoon Italian Seasoning
- 0.17 teaspoon Salt
- 1/50 teaspoon Ground black pepper
- 0.33 tablespoon Chopped fresh parsley, divided
- 1.33 ounce Ricotta Cheese
- 0.08 Egg
- 1/25 teaspoon Salt
- 0.06 pound Mozzarella Cheese, Shredded
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
364
calories per serving
19 g Fat30 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium435mg
- Iron3mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips