Ingredients for Worlds Carolina Pulled Pork Recipe
1/2-0.80 pound Pork butt bone in and fat pad on top
0.40 cup Water
0.40 cup Apple cider
1/20 cup Kosher salt
1/20 cup Dark brown sugar
0.30 tablespoon Heaping dry rub
1/5 Bay leaves
1/10 pinch Red pepper flakes
1/10 tablespoon Onion powder
1/10 tablespoon Heaping smoked paprika
1/10 tablespoon Garlic powder
1/10 tablespoon Chili powder
0.15 tablespoon Kosher salt
1/10 tablespoon Pepper
1/5 teaspoon Cayenne Powder
1/5 teaspoon Dry Mustard
1/10 tablespoon Cumin
1/20 cup Dark brown sugar
1/20 cup Apple cider vinegar
1/20 cup White Vinegar
0.03 cup 1/3 cup brown sugar
1/20 teaspoon Chili powder
1/5 pinch Red pepper flakes
Nutrition value
758
calories per serving
42 g Fat58 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
42g
Protein
58g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
58g
Fiber
3g
Fats
Fat
42g
Vitamins & Minerals
Calcium
61mg
Iron
5mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
6mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
627mg
Selenium
23mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment