Beef Cube Steak Recipe

Recipe By Slurrp

Beef cube steak is a tenderized cut of beef that is perfect for quick and easy meals. It is made by pounding a tough cut of beef to break down the muscle fibers, resulting in a tender and flavorful steak. This versatile cut can be cooked in various ways, such as pan-frying, grilling, or braising. It is often served with a rich gravy or sauce and pairs well with mashed potatoes or rice. Beef cube steak is a delicious and budget-friendly option for a satisfying meal.

4.9
26 Rating -
Rate
Non Vegdiet
10minstotal
2minsPrep
8minsCook
10m.total
2m.Prep
8m.Cook
Beef Cube Steak
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ingredients serve

Ingredients for Beef Cube Steak Recipe

  • 1 Beef Cube Steaks
  • As required Salt And Pepper, To Taste
  • as required Optional Spices
  • as per your need Oil, For Cooking
  • as needed Flour Or Breadcrumbs
  • as required Gravy Or Sauce, For Serving

Directions: Beef Cube Steak Recipe

Cooking Directions

  • STEP 1.Start by seasoning the beef cube steak with salt, pepper, and any other desired spices.
  • STEP 2.Heat a skillet over medium-high heat and add a small amount of oil.
  • STEP 3.Place the seasoned cube steak in the skillet and cook for about 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.

Cooking Tips

  • To tenderize the cube steak further, you can use a meat mallet or a tenderizing tool to pound it before seasoning.
  • For a crispy crust, you can dredge the cube steak in flour or breadcrumbs before cooking.
  • If you prefer a thicker gravy, you can mix flour or cornstarch with water and add it to the pan drippings to thicken the sauce.

Storage and Serving

  • Leftover cooked beef cube steak can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, you can place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
  • Serve the beef cube steak with mashed potatoes, rice, or vegetables, and drizzle with the pan drippings or your favorite sauce.
Nutrition
value
102
calories per serving
3 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp