Wor Tip Cantonese Potsticker Recipe

Recipe By Slurrp

Wor Tip Cantonese Potstickers are delicious dumplings filled with a savory mixture of ground pork, shrimp, and vegetables. These pan-fried dumplings have a crispy bottom and a tender, juicy filling. The combination of flavors from the meat, vegetables, and aromatic seasonings creates a delightful taste experience. Serve these Cantonese potstickers as an appetizer or as a main course with a dipping sauce of your choice.

4.9
16 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
Wor Tip Cantonese Potsticker
plan
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ingredients serve

Ingredients for Wor Tip Cantonese Potsticker Recipe

  • 0.06 pound Ground Pork
  • 0.06 pound Shrimp, Peeled And Deveined
  • 0.13 cup Finely Shredded Cabbage
  • 1/4 Green Onions, Finely Chopped
  • 0.13 tablespoon Grated Ginger
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Sesame Oil
  • 0.06 teaspoon White Pepper
  • 3.75 Dumpling Wrappers
  • 1/4 tablespoon Vegetable Oil
  • 0.06 cup Water

Directions: Wor Tip Cantonese Potsticker Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, shrimp, cabbage, green onions, ginger, soy sauce, sesame oil, and white pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Place a spoonful of the filling in the center of a dumpling wrapper.
  • STEP 4.Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly.
  • STEP 5.Heat oil in a non-stick skillet over medium heat and arrange the dumplings in a single layer.
  • STEP 6.Cook for 2-3 minutes until the bottoms are golden brown.
  • STEP 7.Pour water into the skillet, cover, and steam the dumplings for 5 minutes.
  • STEP 8.Remove the lid and continue cooking until the water evaporates and the bottoms become crispy again.
  • STEP 9.Serve the Wor Tip Cantonese Potstickers hot with your favorite dipping sauce.

Cooking Tips

  • Use a non-stick skillet to prevent the dumplings from sticking to the pan.
  • Make sure the dumplings are sealed tightly to prevent the filling from leaking during cooking.
  • Experiment with different dipping sauces like soy sauce, vinegar, or chili oil.

Storage and Serving

  • Leftover potstickers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the potstickers in a skillet with a little oil until heated through.
  • Serve the Wor Tip Cantonese Potstickers as an appetizer or as a main course with a side of steamed vegetables.
Nutrition
value
66
calories per serving
4 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp