Wool Roll Bread !! Recipe
Recipe By Jagruti.Shah
Wool Roll Bread is a delicious soft, pillowy and fluffy milk bread which looks like wool yarn hence the name Wool Roll Bread. The rolled dough looks like a wool yarn. This Wool Roll Bread can be filled with your favourite sweet or savory flavour. Typically these breads are filled with dried fruits like cranberries or raisins, nuts, cinnamon, custard, chocolate or cheese. To make this Bread, yeast dough is flattened by rolling, then half side is sliced in strips, other half side is filled, then rolled like wool yarn and finally baked.
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2hr 35minstotal
2hr 35m.total
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Add to Shopping ListIngredients for Wool Roll Bread !! Recipe
- 0.15 cup warm milk
- 0.30 tbsp Sugar
- 0.30 tsp Yeast
- 0.40 cups Maida ( All Purpose Flour or APF)
- As required Salt
- 0.40 tbsp milk powder
- 0.40 tbsp Butter
- As required warm milk
- As required Oil for greasing
- As required Milk and butter for brushing
Directions: Wool Roll Bread !! Recipe
- STEP 1.Add sugar to warm milk. Stir and add yeast. Mix well, cover and keep aside in a warm place for 8 to 10 mins for the yeast to get activated.
- STEP 2.Meanwhile in a mixing bowl take maida, salt and milk powder. Mix well. Add activated yeast mixture and again mix well. Add warm milk if needed to make sticky dough. Dough should be very sticky.
- STEP 3.Remove the dough on the kitchen platform. Add little butter and start kneading the dough. Knead the dough very well for 10 to 15 mins. Keep taking little butter in between while kneading if required.
- STEP 4.After about 12 to 15 mins you will get non sticky and smooth dough. Keep the dough in a greased bowl. Grease the dough with oil from top. Cover the bowl and keep aside in warm place for about an hour for proofing.
- STEP 5.After an hour or so dough will almost double in size. Punch the dough and again remove on kitchen platform.
- STEP 6.Knead dough well again. Divide the dough in 3 equal parts and make smooth balls.
- STEP 7.Take one ball and roll in oval shape around 8 to 10 inches long and 4 to 5 inches wide. With the help of knife or scraper make lengthwise cuts from half of the rolled dough till the edges.
- STEP 8.Now fold the sides and bottom of the non cut rolled dough.
- STEP 9.Then tuck and gently make roll of it. Arrange the prepared roll in greased mould ( I have used 7 inch cake tin ).
- STEP 10.Similarly make rolls from other 2 balls and arrange in mould. Keep small 3 inch bowl in centre of the mould. Cover the mould and keep aside in warm place for about an hour for second proofing till all the rolls doubles in size.
- STEP 11.Once rolls are doubled in size, gently brush with milk and bake in an preheated oven for 20 to 25 mins at 180 degrees centigrade or till the top turns golden brown in colour. Time and temperature may vary according to the oven you are using.
- STEP 12.Remove from oven, brush with butter and let it cool down to room temperature. Gently flip the mould in a plate, tap and unmould the prepared bread.
- STEP 13.Enjoyy the delicious soft, pillowy and fluffy milk bread.
Nutrition
value
value
280
calories per serving
4 g Fat8 g Protein51 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs51g
- Fiber2g
MacroNutrients
- Carbs51g
- Protein8g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jagruti.Shah