2.50 centimeter 1 medium carrot, peeled, cut into batons
2.50 centimeter 4 green shallots, ends trimmed, cut into lengths
2.50 centimeter 8 broccolini stalks, cut into lengths, halved lengthways
Nutrition value
298
calories per serving
32 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment