Wonton Soup Recipe
Recipe By The Spruce Eats
The name wonton translates to "Swallowing a cloud" In chinese, as the pieces floating in this popular soup is thought to resemble them. Light, delicious, and unassuming, the humble wonton packs a punch of flavor in a small one-bite package. For these wontons, the most tedious part is the assembly and folding. However, many find the process to be meditative. While we enjoy the soup topped with baby bok choy, the finishings for this soup are also customizable, like using spinach as the greens.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wonton Soup Recipe
- 8 Wonton Wrappers
- 1/5 pound Boneless lean pork
- 1/5 tablespoon Soy sauce
- 1/5 tablespoon Oyster Sauce
- 1 drop Sesame oil
- 1/5 teaspoon Sherry
- 1/10 teaspoon Sugar
- 0.40 Green Onions
- 1/5 tablespoon Minced ginger
- 1/5 teaspoon Salt
- 1/5 teaspoon Cornstarch
- 0.90-1 cup Chicken Stock
- 0.80 teaspoon Soy sauce
- 0.60 tablespoon Sesame oil
- 2-2.40 piece Baby Bok Choy
- As required Chopped Green Onion
- As required Chili Oil
Nutrition
value
value
497
calories per serving
31 g Fat43 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein43g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein43g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium190mg
- Iron5mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus472mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats