Wonton chips and sashimi salsa is a delightful fusion dish that combines the crispy texture of wonton chips with the fresh flavors of sashimi salsa. The wonton chips are made by frying wonton wrappers until golden and crispy, while the sashimi salsa is a refreshing mix of diced sashimi fish, tomatoes, onions, cilantro, and lime juice. This appetizer is perfect for parties or as a light and flavorful snack.