Wonton Soup Recipe
Recipe By The Spruce Eats
The name wonton means swallowing a cloud, and the wonton floating in this popular soup is thought to resemble clouds.
4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wonton Soup Recipe
- 4.50-6 Wonton Wrappers
- 0.13 pound Boneless lean pork
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Oyster Sauce
- 3/4-1.25 drop Sesame oil
- 1/4 teaspoon Sherry
- 0.13 teaspoon Sugar
- 1/4 Green Onion
- 1/4 teaspoon Cornstarch
- 1/2 dash White Pepper
- 1.25 cup Water
Nutrition
value
value
457
calories per serving
30 g Fat43 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein43g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein43g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus439mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats