Wolfgang Puck's Pizza Dough Recipe

Recipe By Slurrp

Wolfgang Puck's Pizza Dough is a versatile and easy-to-make recipe that yields a delicious and crispy crust. Made with simple ingredients like flour, yeast, water, and olive oil, this dough is perfect for creating homemade pizzas with your favorite toppings. The dough is soft and elastic, making it easy to stretch and shape. Whether you prefer classic Margherita or loaded with toppings, this pizza dough will elevate your homemade pizza game.

4.2
30 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Wolfgang Puck's Pizza Dough
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ingredients serve

Ingredients for Wolfgang Puck's Pizza Dough Recipe

  • 3/4 cup All Purpose Flour
  • 1/4 Package Active Dry Yeast
  • 1/4 teaspoon Salt
  • 1/4 cup Warm Water
  • 1/2 tablespoon Olive Oil

Directions: Wolfgang Puck's Pizza Dough Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, and salt.
  • STEP 2.Add water and olive oil to the bowl and mix until a dough forms.
  • STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • STEP 5.Once the dough has risen, punch it down to release any air bubbles.
  • STEP 6.Divide the dough into desired portions and shape into balls.
  • STEP 7.On a floured surface, roll out each dough ball into a thin round shape.
  • STEP 8.Top with your favorite pizza toppings and bake in a preheated oven at 450°F (230°C) for about 12-15 minutes or until the crust is golden and crispy.

Cooking Tips

  • For a more flavorful dough, you can add herbs or spices like garlic powder or dried oregano to the flour mixture.
  • If you prefer a thicker crust, let the dough rise for a longer time.
  • To achieve a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.

Storage and Serving

  • Leftover dough can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
  • When ready to use the frozen dough, thaw it in the refrigerator overnight before shaping and baking.
  • Serve the freshly baked pizza hot and enjoy!
Nutrition
value
34
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp