Wok-Tossed Beef Noodles Recipe

Recipe By Slurrp

Wok-Tossed Beef Noodles is a flavorful and satisfying dish that combines tender beef, stir-fried vegetables, and chewy noodles. The beef is marinated in a savory sauce and then quickly cooked in a hot wok to seal in the juices. The noodles are stir-fried with garlic, ginger, and soy sauce, adding a delicious umami flavor. This dish is perfect for a quick and easy weeknight dinner, and it can be customized with your favorite vegetables and spices.

4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Wok-Tossed Beef Noodles
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ingredients serve

Ingredients for Wok-Tossed Beef Noodles Recipe

  • 62.50 gram Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 cup Mixed Vegetables
  • 50 gram Noodles, Cooked
  • 1/2 Green Onions, Sliced

Directions: Wok-tossed Beef Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
  • STEP 2.Heat a wok or large skillet over high heat and add oil. Stir-fry the beef until browned and cooked through. Remove from the wok and set aside.
  • STEP 3.In the same wok, add more oil if needed and stir-fry the garlic and ginger until fragrant. Add the vegetables and stir-fry until crisp-tender.
  • STEP 4.Add the cooked noodles to the wok and toss to combine with the vegetables. Pour in the sauce mixture and stir-fry for another minute.
  • STEP 5.Return the beef to the wok and toss everything together until well combined. Serve hot and garnish with green onions, if desired.

Cooking Tips

  • Slice the beef thinly against the grain for a tender texture.
  • Precook the noodles according to package instructions and rinse with cold water to prevent sticking.
  • Feel free to add your favorite vegetables such as bell peppers, broccoli, or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a hot wok or microwave until heated through.
  • Serve the Wok-Tossed Beef Noodles as a main dish with a side of steamed vegetables or a fresh salad.
Nutrition
value
457
calories per serving
3 g Fat12 g Protein90 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    90g
  • Fiber
    8g

MacroNutrients

  • Carbs
    90g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    1334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    199mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp