Wok-Seared Chilli Plum Steaks With Corn Fried Rice Recipe

Recipe By Slurrp

Wok-Seared Chilli Plum Steaks With Corn Fried Rice is a delicious and flavorful dish that combines tender steak with a tangy and spicy plum sauce. The steaks are seared in a hot wok to create a crispy crust, while the plum sauce adds a sweet and spicy kick. The corn fried rice is a perfect accompaniment, with the sweetness of the corn complementing the flavors of the steak and sauce. This dish is easy to make and is sure to impress your family and friends.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Wok-Seared Chilli Plum Steaks With Corn Fried Rice
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ingredients serve

Ingredients for Wok-Seared Chilli Plum Steaks With Corn Fried Rice Recipe

  • 1/2 Steaks
  • 1/2 tablespoon Plum Sauce
  • 1/4 tablespoon Chili Sauce
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/2 cup Cooked Rice
  • 1/4 cup Corn Kernels
  • 0.13 cup Diced Carrots
  • 0.13 cup Peas
  • 1/2 tablespoon Oil
  • as required Chopped Green Onions For Garnish

Directions: Wok-seared Chilli Plum Steaks With Corn Fried Rice Recipe

Cooking Directions

  • STEP 1.In a hot wok, sear the steaks on both sides until browned and cooked to your desired doneness.
  • STEP 2.Remove the steaks from the wok and set aside to rest.
  • STEP 3.In the same wok, add the plum sauce, chili sauce, soy sauce, and honey. Stir until well combined and heated through.
  • STEP 4.Slice the steaks and drizzle the plum sauce over the top.
  • STEP 5.For the corn fried rice, heat oil in a separate pan and add cooked rice, corn kernels, diced carrots, peas, and soy sauce.
  • STEP 6.Stir-fry the rice mixture until heated through and the flavors are well combined.
  • STEP 7.Serve the wok-seared chili plum steaks with the corn fried rice and garnish with chopped green onions.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to let the steaks rest after cooking to allow the juices to redistribute.
  • Feel free to adjust the amount of chili sauce and plum sauce to suit your desired level of spiciness and sweetness.
  • You can add other vegetables to the corn fried rice, such as bell peppers or broccoli, for added flavor and nutrition.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet or oven until warmed through.
  • The corn fried rice can be stored in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Nutrition
value
609
calories per serving
7 g Fat16 g Protein115 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    115g
  • Fiber
    9g

MacroNutrients

  • Carbs
    115g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    7mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    256mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp