Wok-Seared Chilli Plum Steaks With Corn Fried Rice is a delicious and flavorful dish that combines tender steak with a tangy and spicy plum sauce. The steaks are seared in a hot wok to create a crispy crust, while the plum sauce adds a sweet and spicy kick. The corn fried rice is a perfect accompaniment, with the sweetness of the corn complementing the flavors of the steak and sauce. This dish is easy to make and is sure to impress your family and friends.