Witlof Braised In White Wine Recipe

Name: Witlof Braised In White Wine Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

This crunchy relative of radicchio is much more than a salad green. Braised until tender, it's also sensational as a side dish for roast meats.

4.9

29 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Witlof Braised In White Wine Recipe

10 gram Butter
1/2 teaspoon Olive oil
1/2 Garlic cloves, thinly sliced
1 Large witlof, halved lengthways
40 milliliter Dry white wine

Nutrition
value

calories per serving

2 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste