Witlof Apple & Radish Salad With Dill Dressing Recipe

Recipe By Slurrp

Refresh your palate with a crisp and vibrant witlof apple and radish salad dressed with a tangy dill dressing. This salad combines the bitterness of witlof (Belgian endive) with the sweetness of apples and the peppery crunch of radishes. The dill dressing adds a zesty and herbaceous flavor that complements the fresh ingredients. This salad is a perfect side dish for any meal and can also be enjoyed as a light and refreshing lunch option.

4.1
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Witlof Apple & Radish Salad With Dill Dressing
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ingredients serve

Ingredients for Witlof Apple & Radish Salad With Dill Dressing Recipe

  • 1/2 Witlof, Sliced
  • 0.33 Apples, Diced
  • 1 Radishes, Sliced
  • 0.33 tablespoon Olive Oil
  • 0.17 Juice Lemon
  • 0.17 teaspoon Dijon Mustard
  • 0.17 teaspoon Honey
  • 0.33 tablespoon Chopped Dill
  • As required Salt And Pepper To Taste
  • as required Additional Dill Leaves For Garnish

Directions: Witlof Apple & Radish Salad With Dill Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine sliced witlof, diced apples, and sliced radishes.
  • STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, chopped dill, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the salad and toss to coat the ingredients evenly.
  • STEP 4.Let the salad sit for a few minutes to allow the flavors to meld together.
  • STEP 5.Serve the witlof apple and radish salad chilled, garnished with additional dill leaves.

Cooking Tips

  • To prevent the apples from browning, toss them in lemon juice before adding them to the salad.
  • For added crunch, sprinkle some toasted nuts or seeds, such as walnuts or sunflower seeds, over the salad.
  • If you prefer a creamier dressing, add a dollop of Greek yogurt or mayonnaise to the dressing mixture.

Storage and Serving

  • Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
  • The salad is best served fresh, but you can refresh it by adding a squeeze of lemon juice and tossing it before serving.
  • Garnish with additional dill leaves for a pop of color and added freshness.
Nutrition
value
167
calories per serving
14 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp