Wisconsin Stadium Beer Brats Recipe

Recipe By Slurrp

Wisconsin Stadium Beer Brats are a classic dish that combines juicy bratwurst sausages with onions and beer. The brats are simmered in a flavorful mixture of beer and onions, which infuses them with a rich and savory taste. Once cooked, the brats are grilled to perfection, giving them a delicious smoky flavor. Serve these brats on a bun with mustard and sauerkraut for an authentic Wisconsin experience.

3.8
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Wisconsin Stadium Beer Brats
plan
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ingredients serve

Ingredients for Wisconsin Stadium Beer Brats Recipe

  • 3/4 Bratwurst Sausages
  • 1/4 Onions, Sliced
  • 1/4 cup Beer
  • 3/4 Bratwurst Buns
  • as needed Mustard, For Serving
  • as per your need Sauerkraut, For Serving

Directions: Wisconsin Stadium Beer Brats Recipe

Cooking Directions

  • STEP 1.In a large pot, combine the bratwurst sausages, sliced onions, and beer.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the brats are cooked through.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Remove the brats from the pot and place them on the grill.
  • STEP 5.Grill the brats for 3-4 minutes per side, or until they are nicely browned and have grill marks.
  • STEP 6.Serve the brats on buns with mustard and sauerkraut, if desired.

Cooking Tips

  • Choose a flavorful beer, such as a lager or ale, to enhance the taste of the brats.
  • If you prefer a softer texture, you can skip grilling the brats and serve them directly from the simmering liquid.
  • To add extra flavor, you can brush the brats with a mixture of melted butter and garlic before grilling.

Storage and Serving

  • Leftover brats can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either grill the brats again or heat them in a skillet over medium heat.
  • Serve the brats on buns with your favorite toppings, such as sauerkraut, onions, or cheese.
Nutrition
value
37
calories per serving
< 1 g Fat1 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp