Wisconsin Cheese Soup II Recipe
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Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp cheddar in this quick soup.
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wisconsin Cheese Soup II Recipe
- 1/4 cup Sliced Carrots
- 1/2 cup Chopped broccoli
- 1/4 cup Water
- 1/4 teaspoon Chicken Bouillon Granules
- 0.06 cup Chopped Onion
- 0.06 cup Butter
- 0.06 cup All-purpose flour
- 0.06 teaspoon Ground black pepper
- 1/2 cup Milk
Nutrition
value
value
209
calories per serving
10 g Fat8 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium213mg
- Iron< 1mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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