Wisconsin Bratwurst Recipe
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
4.4
18 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wisconsin Bratwurst Recipe
- 2 pound Fresh bratwurst sausages
- 2 Onions, thinly sliced
- 1 cup Butter
- 6 can Bottles beer
- 1.50 teaspoon Ground black pepper
Nutrition
value
value
3339
calories per serving
282 g Fat133 g Protein40 g Carbs26 g FiberOther
Current Totals
- Fat282g
- Protein133g
- Carbs40g
- Fiber26g
MacroNutrients
- Carbs40g
- Protein133g
- Fiber26g
Fats
- Fat282g
Vitamins & Minerals
- Calcium324mg
- Iron4mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B348mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium293mg
- Manganese2mg
- Phosphorus1654mg
- Selenium199mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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