Wisconsin Beer Brats Recipe
Recipe By Martha Stewart
For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill. If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. You'll be booed out of wisconsin if you bring soft potato buns to the party--for a true cheesehead, only a sturdy hoagie roll will do.
4.4
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wisconsin Beer Brats Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Large sweet onions, such as vidalia, halved and thinly sliced
- As required Kosher salt
- 0.33 teaspoon Caraway seeds
- 0.17 Dried Bay Leaf
- 0.33 tablespoon Spicy brown mustard, plus more for serving
- 1/2 tablespoon Packed light brown sugar
- 1 Precooked bratwursts
- 0.33 Bottles lager beer
- 0.33 cup Sauerkraut, strained
Nutrition
value
value
119
calories per serving
6 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart