Wisconsin Bacon and Potato Cheese Soup Recipe

Name: Wisconsin Bacon And Potato Cheese Soup Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By Six Sisters Stuff

A delicious and hearty soup that is cheesy good and add in options are endless

4.4

15 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Wisconsin Bacon and Potato Cheese Soup Recipe

0.40 tablespoon Butter
1/20 cup Baby carrots sliced
1/5 Celery stalks sliced
0.03 cup Chopped onion
0.03 cup Red bell pepper diced
1/20 cup Fresh sliced mushrooms
0.30 Potatoes peeled and diced small
2.05 cup Chicken broth divided
0.03 cup Flour
1/5 cup 1/2 and 1/2 cream
1 Strips of cooked bacon diced and divided
1/10 teaspoon Dry mustard
1/10 teaspoon Frank's hot sauce
1/20 teaspoon Garlic salt
0.55 teaspoon Salt
0.03 teaspoon Pepper
1.05 cup Shredded cheddar cheese

Nutrition
value

891

calories per serving

41 g Fat111 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
41g
Protein
111g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
111g
Fiber
2g

Fats

Fat
41g

Vitamins & Minerals

Calcium
1479mg
Iron
< 1mg
Vitamin A
635mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
2mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
1356mg
Selenium
84mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff