Winter Veggie & Prosciutto Pizza Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Veggie & Prosciutto Pizza Recipe
- 3/4 tablespoon Olive oil
- 3 ounce Pizza dough, at room temperature
- 0.06 pound Cubed butternut squash, sliced into thin squares
- 1.25 Brussels sprouts, thinly sliced
- 0.19 cup Ricotta
- 1.50 Slices prosciutto, torn
Nutrition
value
value
173
calories per serving
11 g Fat8 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium152mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus131mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray