Winter Vegetables And Gnocchi Recipe

Recipe By Southern Living

Pillowy store-bought potato gnocchi are a great stand-in for dumplings in this easy and comforting dish. Buy precut butternut squash to save time, but slice any larger pieces of squash in half to ensure that it cooks evenly. We tend to think of dumplings as those savory and soft clouds of dough, simmering in a pot of chicken soup. But have you tried gnocchi? These italian dumplings are often made with potatoes, and sometimes herbs, cheese, or chopped spinach are added to the dough. Shaped into little balls and cooked in boiling water, gnocchi, topped with melted butter or a savory sauce, are usually served as a side dish or as an accompaniment to meat or chicken. You can find potato gnocchi in the grocery store aisle alongside the dried pasta. In this recipe, gnocchi combines with roasted winter vegetables and a cheese sauce to make a warm, hearty supper, perfect for a cold winters evening. By using convenient packages of pre-chopped butternut squash and frozen pearl onions, you can get this dish on the table in just 30 minutes, perfect for a busy weeknight meal. This recipe also works well if you are feeding a group on a weekend. Add a tossed green salad and some fresh fruit, and everyone will be satisfied.

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Winter Vegetables And Gnocchi
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Ingredients for Winter Vegetables And Gnocchi Recipe

  • 1/4 Package pre chopped fresh butternut squash
  • 2 ounce Cremini mushrooms, halved
  • 1/4 cup Frozen pearl onions, thawed
  • 1/2 tablespoon Extra virgin olive oil
  • 0.38 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 1/4 Package potato gnocchi
  • 1/2 tablespoon Salted Butter, Softened
  • 1/2 ounce Parmigiano reggiano cheese, shredded, divided
Nutrition
value
160
calories per serving
9 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    1991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living