Winter Vegetable Tarts With Crispy Sage Recipe
Recipe By Taste
For weeknight dinners or entertaining, these shortcrust pastry pies with ricotta and sour cream filling are packed with winter veg including sweet potato and beetroot.
4.2
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Vegetable Tarts With Crispy Sage Recipe
- 25 gram Reduced fat fresh ricotta, crumbled
- 1/2 tablespoon Light sour cream
- 1/2 Green onions, finely chopped
- 1/2 teaspoon Chopped fresh thyme leaves
- 1/4 Garlic Clove, Crushed
- 0.13 cup Finely Grated Parmesan
- 1/4 Small orange sweet potato, peeled, very thinly sliced
- 1/2 Small purple sweet potatoes, peeled, very thinly sliced
- 0.06 cup Extra virgin olive oil
- 1/2 Small beetroot, peeled, very thinly sliced
- 1 Sheets frozen reduced fat shortcrust pastry, partially thawed
- 1/4 Egg, Lightly Beaten
- 0.06 cup Fresh Sage Leaves
- 1/2 tablespoon Pistachio kernels, finely chopped
- 10 gram Baby rocket
- 1/4 Red skinned apple, cored, cut into matchsticks
Nutrition
value
value
479
calories per serving
24 g Fat15 g Protein52 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs52g
- Fiber10g
MacroNutrients
- Carbs52g
- Protein15g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium406mg
- Iron8mg
- Vitamin A2126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste