Winter Vegetable Soup Recipe

Recipe By Real Simple

Think of this soup as a modern take on homemade minestrone. A lot of the main ingredients are there, but sweet potatoes are swapped in for pasta, smoked paprika adds a lovely layer of warm flavor, and mustard greens are stirred in. Unlike other greens that sometimes lose their flavor when theyre simmered into soups, mustard greens maintain some of their pleasant bite. This soup also freezes well, so go ahead and make some for later. To make those beautiful ribbons of parmesan cheese that top the soup, drag a y-shaped peeler along the length of the block of cheese.

4.7
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Winter Vegetable Soup
plan
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ingredients serve

Ingredients for Winter Vegetable Soup Recipe

  • 1/4 Onion chopped
  • 1/2 Cloves Garlic, Chopped
  • 1/2 teaspoon Smoked paprika
  • 1/2 tablespoon Olive oil
  • 1/2 Carrots chopped
  • 1/2 Celery stalks, chopped
  • 1/4 Sweet potato, chopped
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 1/2 bunch Mustard greens, stemmed and chopped
  • 1.50 cup Chicken Broth
Nutrition
value
480
calories per serving
17 g Fat57 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    57g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    57g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    6mg
  • Vitamin A
    6913mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    454mg
  • Selenium
    57mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple