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Winter Vegetable Medley Recipe

Recipe By Taste Of Home

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap. Nancy Brown, Dahinda, Illinois.

3.5
21 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Winter Vegetable Medley
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Ingredients for Winter Vegetable Medley Recipe

  • 0.06 pound Fresh brussels sprouts, halved
  • 0.06 pound Parsnips, peeled and cut into 1/2 inch cubes
  • 0.06 pound Fresh baby carrots
  • 0.13 inch Medium sweet potato, peeled and cut into 1/2 cubes
  • 1/4 inch Medium red potatoes, cut into 1/2 cubes
  • 1/4 inch Medium white potatoes, peeled and cut into 1/2 cubes
  • 0.06 cup Butter, melted
  • 0.19 teaspoon Rubbed Sage
  • 1/4 Garlic cloves, minced
Nutrition
value
59
calories per serving
< 1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home