Winter Vegan Moussaka Recipe
Recipe By Great British Chefs
Rich, indulgent and extremely comforting, this vegan moussaka recipe replaces the meat with a flavourful lentil rag. Topped with slices of fried aubergine and an almond-based bechamel, it's a great dish to prepare during the colder months.
4.4
25 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Vegan Moussaka Recipe
- 0.17 Aubergine
- 0.17 tablespoon Olive oil
- As required Salt
- 0.33 tablespoon Panko breadcrumbs
- 0.17 tablespoon Chopped Parsley
- 0.17 Lemon
- 25 gram Puy lentils
- 83.33 milliliter Vegetable Stock
- 0.17 tablespoon Vegetable oil
- 0.17 Onion
- 0.33 Garlic Cloves
- 0.17 Carrot
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Smoked paprika
- 0.17 stick Cinnamon
- 1/25 teaspoon Ground nutmeg
- 0.17 tablespoon Dried oregano
- 0.33 tablespoon Tomato puree
- 0.17 tablespoon Harissa
- 66.67 gram 2 tins of chopped tomatoes
- 16.67 gram Cashew nuts
- 41.67 milliliter Almond milk
- 1/2 Bay leaves
- 0.17 pinch Nutmeg
- 0.33 Cloves
- 0.08 teaspoon Dijon mustard
Nutrition
value
value
505
calories per serving
38 g Fat14 g Protein32 g Carbs22 g FiberOther
Current Totals
- Fat38g
- Protein14g
- Carbs32g
- Fiber22g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber22g
Fats
- Fat38g
Vitamins & Minerals
- Calcium398mg
- Iron8mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E13mg
- Copper1mcg
- Magnesium250mg
- Manganese7mg
- Phosphorus327mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs