Winter Veal Stew-French Ragout Recipe
Recipe By Masala Herb
This winter veal stew will warm up your freezing bones and make you want to fill up another bowl before it's over. The french ragout is easily prepared and doesn't compromise on taste. The veal stew can be prepared in 30 minutes with a pressure cooker.
3.9
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Veal Stew-French Ragout Recipe
- 1/4 Onion
- 1/2 tablespoon Olive oil
- 0.33 pound Veal stew meat
- 1.13 ounce Carrot
- 1/4 teaspoon Oregano
- 1/4 teaspoon Thyme
- 1/4 Tomato large
- 1/2 Clove Garlic
- As required Salt
- As required Black pepper
- 1/4 tablespoon All purpose flour
- 1/2 Juniper berries
- 0.88 ounce Leek
- 3/4 Lovage leaves optional
- 1.75 ounce Green Peas
- 0.88 ounce Turnip optional
- 2 ounce Mushrooms
Nutrition
value
value
399
calories per serving
12 g Fat36 g Protein32 g Carbs31 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs32g
- Fiber31g
MacroNutrients
- Carbs32g
- Protein36g
- Fiber31g
Fats
- Fat12g
Vitamins & Minerals
- Calcium98mg
- Iron9mg
- Vitamin A1520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B121mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper2mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus612mg
- Selenium7mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb