Winter Squash With Maple Glaze Recipe

Name: Winter Squash With Maple Glaze Recipe
Total time: 10 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving. Teri Kreyche, Tustin, California.

3.7

11 Rating -

Rate

Vegdiet

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Winter Squash With Maple Glaze Recipe

0.33 cup Chopped peeled parsnips
0.33 cup Cubed peeled kabocha squash
0.33 cup Cubed peeled butternut squash
0.06 cup Butter, cubed
0.08 cup Maple syrup
0.17 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
0.17 Garlic clove, minced
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.13 cup Coarsely chopped almonds

Nutrition
value

269

calories per serving

13 g Fat6 g Protein30 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
6g
Carbs
30g
Fiber
7g

MacroNutrients

Carbs
30g
Protein
6g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
92mg
Iron
2mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home