Ingredients for Winter Squash And Apple Soup Recipe
1/2 tablespoon unsalted butter
0.33 large onions
125 milliliter chicken stock
0.17 butternut squash
1/2 Apples
20.83 milliliter whipping cream
0.17 tablespoon coriander leaves
0.17 teaspoon pepper
As required Salt
As required For garnish
0.17 Pomegranate
1/2 tablespoon Chestnuts
Nutrition value
348
calories per serving
24 g Fat24 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
24g
Protein
24g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
24g
Fiber
1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment