Ingredients for Winter Sprout Salad With Pancetta And Cranberries Recipe
0.17 Small red onion, thinly sliced
0.17 tablespoon Red wine vinegar
0.17 tablespoon Caster sugar
0.17 teaspoon Sea Salt Flakes
41.67 milliliter Water
25 gram Pancetta, finely chopped
58.33 gram Brussels Sprouts
0.33 Red witlof, leaves separated
8.33 gram Rocket or watercress leaves
12.50 gram Dried cranberries
9.17 gram Hazelnuts, roasted, coarsely chopped
13.33 milliliter Hazelnut oil
0.33 tablespoon Extra virgin olive oil
0.33 tablespoon Raspberry Vinegar
0.33 teaspoon Wholegrain mustard
Nutrition value
271
calories per serving
24 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
5g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
434mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment