Winter Spaghetti With Garlic And Calabrian Chiles Recipe

Recipe By Slurrp

Winter spaghetti with garlic and Calabrian chiles is a comforting and flavorful pasta dish perfect for cold weather. The dish features al dente spaghetti tossed in a fragrant sauce made with garlic, olive oil, and spicy Calabrian chiles. The heat from the chiles adds a kick to the dish, while the garlic infuses the pasta with a rich and aromatic flavor. This simple yet satisfying recipe is a great option for a quick and delicious weeknight dinner.

4.7
30 Rating -
Rate
15minstotal
15m.total
Winter Spaghetti With Garlic And Calabrian Chiles
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Ingredients for Winter Spaghetti With Garlic And Calabrian Chiles Recipe

  • 2 ounce Spaghetti
  • 3/4 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Calabrian Chiles, Finely Chopped
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish
  • as needed Fresh Parsley For Garnish

Directions: Winter Spaghetti With Garlic And Calabrian Chiles Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
  • STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add minced garlic and Calabrian chiles to the skillet and sauté until fragrant, about 1-2 minutes.
  • STEP 4.Reserve a cup of pasta water, then drain the spaghetti and add it to the skillet with the garlic and chiles.
  • STEP 5.Toss the spaghetti in the sauce, adding pasta water as needed to create a silky consistency.
  • STEP 6.Season with salt and pepper to taste and serve hot.
  • STEP 7.Garnish with grated Parmesan cheese and fresh parsley, if desired.

Cooking Tips

  • Be careful not to burn the garlic as it can turn bitter. Cook it just until fragrant.
  • Adjust the amount of Calabrian chiles according to your spice preference.
  • Save some pasta water to add to the sauce as it helps to bind the ingredients together.
  • Serve the spaghetti immediately to enjoy it at its best texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet with a splash of water or olive oil to prevent it from drying out.
  • Serve the reheated spaghetti with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.
Nutrition
value
133
calories per serving
14 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    3mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp