Salad With Fennel And Pomegranate Recipe
Recipe By Familystyle Food Home
A pretty, colorful salad to make with seasonal winter produce like fennel bulb, celery root, winter greens and pomegranate. Top it off with a simple creamy lemon dressing. So refreshing and nourishing.
3.5
24 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Salad With Fennel And Pomegranate Recipe
- 1 bunch Heart of romaine leaves, washed, dried and torn into bite sized pieces
- 2 cup Mixed baby greens or spinach
- 1 Small head radicchio, sliced into ribbons
- 1 pound 1 small celery root, about , peeled and cut into matchsticks
- 1/2 Red onion, thinly sliced
- 1 Fennel bulb, stems trimmed and feathery fronds reserved for garnish
- 1/2 cup Fresh pomegranate seeds
- 1 Grated zest and juice from lemon
- 1 teaspoon White wine or rice vinegar
- 1/2 teaspoon Fine sea salt plus more to taste
- 1 Fat garlic clove, grated on a microplane or finely chopped
- 1 Anchovy fillet, rinsed and finely chopped
- 1/4 cup Creme fraiche
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
270
calories per serving
17 g Fat9 g Protein26 g Carbs19 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs26g
- Fiber19g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber19g
Fats
- Fat17g
Vitamins & Minerals
- Calcium545mg
- Iron10mg
- Vitamin A1744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium218mg
- Manganese3mg
- Phosphorus250mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Familystyle Food Home