Ingredients for Winter Salad With Avocado, Pomegranate And Almonds Recipe
0.03 cup Champagne vinegar
1/4 tablespoon Minced Shallot
0.13 tablespoon Minced preserved lemon peel
0.13 tablespoon Dijon mustard
0.06 teaspoon Kosher salt
0.08 cup Extra virgin olive oil
2.25 ounce Little gem or romaine lettuce, torn into bite size pieces
0.13 Hass avocadohalved, pitted and thinly sliced lengthwise
0.13 Fennel bulbhalved lengthwise, cored and very thinly sliced
0.06 cup Marcona almonds
0.06 cup Pomegranate seeds
As required Maldon salt, for sprinkling
Nutrition value
370
calories per serving
31 g Fat8 g Protein19 g Carbs14 g FiberOther
Current Totals
Fat
31g
Protein
8g
Carbs
19g
Fiber
14g
MacroNutrients
Carbs
19g
Protein
8g
Fiber
14g
Fats
Fat
31g
Vitamins & Minerals
Calcium
413mg
Iron
8mg
Vitamin A
867mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
173mg
Manganese
2mg
Phosphorus
218mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment