Winter Veggie Pot Pie Recipe
Recipe By A Couple Cooks
This winter vegetable pot pie is crazy delicious, with a flaky pot pie crust and a savory filling of veggies and Parmesan. Beat the season with this cozy meal!
4.2
22 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Veggie Pot Pie Recipe
- 0.17 cup All purpose flour
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Baking powder
- 1/4 teaspoon Dried Sage
- 0.06 cup Cold Unsalted Butter
- 0.88 tablespoon Ice water, more as needed
- 0.13 Large shallot
- 1.88 ounce 1 can cannellini beans
- 0.63 tablespoon Olive oil, divided
- 0.13 Large yukon gold potato
- 1/4 Medium Carrots
- 0.13 Medium Yellow Onion
- 0.13 Red Bell Pepper
- 0.06 tablespoon Dried oregano
- 1/4 tablespoon All purpose flour
- 0.22 cup Vegetable Broth
- 0.06 cup Frozen peas
- 0.09 teaspoon Kosher salt
- 0.03 cup Pesto
Nutrition
value
value
172
calories per serving
10 g Fat10 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A1732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks