Winter Noodle Salad Recipe
Recipe By Kitchen Sanctuary
A winter noodle salad with colourful veggies and a spicy miso dressing that will warm your tastebuds right up
3.8
29 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Noodle Salad Recipe
- 2 ounce Dried thin egg noodles
- 1 ounce Tender stemmed broccoli ends trimmed
- 1/4 tablespoon Sesame oil
- 1/4 Head tender leafed green cabbage sliced into thin strips
- 1/2 Medium carrots peeled and spiralized or sliced into very thin slices
- 1/4 Red bell pepper seeded and sliced
- 1/4 Small cucumber spiralized or sliced into very thin slices
- 1/4 bunch Small chopped fresh coriander cilantro
- 1/4 teaspoon Mixed black and white sesame seeds
- 1/2 tablespoon White miso paste
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Honey
- 1/4 Clove garlic peeled and minced
- 1/4 teaspoon Minced fresh ginger
- 0.06 teaspoon Freshly ground black pepper
- 0.13 teaspoon Red pepper flakes
Nutrition
value
value
400
calories per serving
11 g Fat10 g Protein61 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs61g
- Fiber9g
MacroNutrients
- Carbs61g
- Protein10g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium330mg
- Iron10mg
- Vitamin A3591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus262mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary