Winter Greens With Pomegranate-Champagne Vinaigrette Recipe

Recipe By Slurrp

Winter Greens With Pomegranate-Champagne Vinaigrette is a refreshing and vibrant salad that celebrates the flavors of the season. It features a mix of winter greens, such as kale, spinach, and arugula, tossed in a tangy and sweet pomegranate-champagne vinaigrette. Topped with pomegranate seeds, goat cheese, and toasted pecans, this salad is a perfect side dish for holiday gatherings or a light lunch.

4.7
22 Rating -
Rate
Vegdiet
20minstotal
20m.total
Winter Greens With Pomegranate-Champagne Vinaigrette
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Ingredients for Winter Greens With Pomegranate-Champagne Vinaigrette Recipe

  • 3/4 cup Mixed Winter Greens
  • 0.06 cup Pomegranate Seeds
  • 0.03 cup Crumbled Goat Cheese
  • 0.03 cup Toasted Pecans
  • 0.03 cup Pomegranate Juice
  • 1/4 tablespoon Champagne Vinegar
  • 0.13 teaspoon Dijon Mustard
  • 0.13 teaspoon Honey
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.03 cup Extra Virgin Olive Oil

Directions: Winter Greens With Pomegranate-champagne Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the winter greens, pomegranate seeds, crumbled goat cheese, and toasted pecans.
  • STEP 2.In a separate small bowl, whisk together the pomegranate juice, champagne vinegar, Dijon mustard, honey, salt, and pepper.
  • STEP 3.Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  • STEP 4.Pour the pomegranate-champagne vinaigrette over the salad and toss to coat evenly.
  • STEP 5.Serve immediately and enjoy the refreshing flavors of the Winter Greens With Pomegranate-Champagne Vinaigrette.

Cooking Tips

  • To toast pecans, spread them in a single layer on a baking sheet and bake at 350��F (175��C) for 5-7 minutes, or until fragrant.
  • If pomegranate seeds are not available, you can substitute them with dried cranberries or sliced strawberries.
  • Leftover dressing can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Serve the Winter Greens With Pomegranate-Champagne Vinaigrette as a side dish or light lunch.
  • Pair it with grilled chicken or roasted vegetables for a complete meal.
  • The salad is best enjoyed immediately after dressing to maintain its freshness.
Nutrition
value
96
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp