Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette Recipe

Recipe By Serious Eats

This easy winter salad with bitter greens, shaved fennel, citrus, and a sweet and creamy citrus vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.

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10minstotal
10m.total
Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette
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Ingredients for Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette Recipe

  • 0.38 pound Mixed citrus fruit, peeled and cut into supra mes or 1/4 wheels, juices reserved separately
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Juice from 1 lemon
  • 1/4 tablespoon Honey
  • 1/2 tablespoon Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 Belgian endive
  • 1/4 Small head radicchio
  • 1/4 Head escarole, washed and roughly chopped
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats