Winter Greek Salad Recipe
Recipe By Rachael Ray
5
20 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Greek Salad Recipe
- 0.38 inch 1 small butternut squashpeeled, seeded, and cut into
- 1/2 Small head cauliflower, cut into small florets
- 1/4 inch 3 beets, peeled and cut into wedges
- 1/2 inch 1 onion, cut into wedges
- 3 tablespoon Olive oil
- 1 tablespoon Fresh lemon juice
- 1.50 tablespoon Chopped fresh dill sprigs
- 1/2 Large romaine heart, thinly sliced crosswise
- 1/2 cup Store bought garlic hummus
- 3 ounce Feta, Crumbled
Nutrition
value
value
578
calories per serving
50 g Fat7 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat50g
- Protein7g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber10g
Fats
- Fat50g
Vitamins & Minerals
- Calcium366mg
- Iron5mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray