Winter Curried Veggie Bowl Recipe
Recipe By Honest Cooking
4.4
20 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Winter Curried Veggie Bowl Recipe
- 1 tablespoon Plain yogurt
- 1/2 tablespoon Tahini
- 1/2 tablespoon Water
- As required Salt
- As required Add all ingredients in a bowl and mix to form a lump free sauce
- 1/2 piece Small kabocha squash cut into bite size
- 1/2 Fennel bulb cut into thick-ish slices
- 1/2 piece Parsnip peeled and cut into bite size
- 2.50-3 Brussels Sprouts Halved
- 2.50 piece Kale leaves torn into bite size
- 1/4 cup Quinoa
- 1 tablespoon Pistachio roasted and roughly chopped
- 1/2 tablespoon Raisins
- 1.50 tablespoon Olive oil
- 1/2 teaspoon Ground Cumin
- 0.13 teaspoon Cayenne
- 0.13 teaspoon Paprika
- 0.13 teaspoon Turmeric
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking