Ingredients for Winter Cranberry Baked Pork Tenderloin Recipe
0.17 Smithfield golden rotisserie pork tenderloin
0.17 teaspoon Dried Thyme
1/50 teaspoon Ground nutmeg
As required Salt and pepper
0.17 cup Thinly sliced onions
0.13 cup Dried cranberries
0.17 tablespoon Cornstarch
0.17 cup Low Sodium Chicken Stock
Nutrition value
84
calories per serving
4 g Fat5 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment