Winter Cranberry Baked Pork Tenderloin Recipe

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Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.

3.6
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
Winter Cranberry Baked Pork Tenderloin
plan
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ingredients serve

Ingredients for Winter Cranberry Baked Pork Tenderloin Recipe

  • 0.17 Smithfield golden rotisserie pork tenderloin
  • 0.17 teaspoon Dried Thyme
  • 1/50 teaspoon Ground nutmeg
  • As required Salt and pepper
  • 0.17 cup Thinly sliced onions
  • 0.13 cup Dried cranberries
  • 0.17 tablespoon Cornstarch
  • 0.17 cup Low Sodium Chicken Stock
Nutrition
value
84
calories per serving
4 g Fat5 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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