Winter Cranberry Baked Pork Tenderloin Recipe
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Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
3.6
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Winter Cranberry Baked Pork Tenderloin Recipe
- 1 Smithfield golden rotisserie pork tenderloin
- 1 teaspoon Dried Thyme
- 0.13 teaspoon Ground nutmeg
- As required Salt and pepper
- 1 cup Thinly sliced onions
- 3/4 cup Dried cranberries
- 1 tablespoon Cornstarch
- 1 cup Low Sodium Chicken Stock
Nutrition
value
value
84
calories per serving
4 g Fat5 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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