Winter Cobb Salad Recipe
Recipe By Martha Stewart-5
A heartyand heartfriendlyvegetarian riff on cobb salad. we swap in roasted tofu and shiitake mushrooms for the traditional chicken and bacon and the usual avocado, tomatoes, hardcooked eggs, and blue cheese remain.
4.2
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Cobb Salad Recipe
- 1 Large eggs
- 0.06 cup Red wine vinegar
- 1/4 Small clove garlic, minced
- As required Kosher salt and freshly ground pepper
- 0.13 cup Extra virgin olive oil
- 1/4 bunch Small lacinato kale, stems removed, leaves sliced into ribbons
- 1/4 Avocado, pitted, peeled, and sliced
- 1/4 cup Cherry tomatoes, halved
- 0.13 cup Crispy shiitakes
- 0.38 cup All purpose baked tofu
- 3/4 ounce Blue cheese, crumbled
Nutrition
value
value
439
calories per serving
38 g Fat10 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein10g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E6mg
- Copper1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5