Ingredients for Winter Citrus Salad With Currants And Goat Cheese Recipe
As required For the salad
6 ounce 3 heads of frise lettuce, about
1 ounce Radish sprouts
1/2 Large ruby red grapefruit, sectioned
3 Tangerines, sliced in wheels
1 Avocados, sliced
1 Red pears, julienne sliced
1.50-2 ounce Lucques olives
As required Other non salt brine version
2.50 ounce Red currants
1.50 ounce Fresh goat cheese with herbs
As required For the emulsion/dressing
As required For the pineapple emulsion
1/4 cup Pineapple juice
1 tablespoon Avacado honey
1/4 cup Avocado Oil
As required Emulsifying blender, blender or food processor
Nutrition value
1648
calories per serving
80 g Fat35 g Protein196 g Carbs33 g FiberOther
Current Totals
Fat
80g
Protein
35g
Carbs
196g
Fiber
33g
MacroNutrients
Carbs
196g
Protein
35g
Fiber
33g
Fats
Fat
80g
Vitamins & Minerals
Calcium
655mg
Iron
28mg
Vitamin A
3192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
264mcg
Vitamin B12
0mcg
Vitamin C
273mg
Vitamin E
8mg
Copper
2mcg
Magnesium
416mg
Manganese
4mg
Phosphorus
965mg
Selenium
85mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment