Winter Chicken Salad Recipe
Recipe By Chelsea's Messy Apron
This winter chicken salad starts with a marinated chicken, sweet clementines, crunchy cucumbers, roasted red peppers, creamy goat cheese, and pepita seeds.
4.9
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Chicken Salad Recipe
- 1/4 pound Boneless, Skinless Chicken Breasts
- 1/2 Limes
- 1/4 tablespoon Grated garlic
- 1/4 teaspoon Each:smoked paprika, dried oregano, and honey
- 0.13 teaspoon Red pepper flakes
- As required Fine sea salt and cracked pepper
- 0.06 cup Extra virgin olive oil
- 3/4 tablespoon Clementine juice and 1 teaspoon zest
- 1/2 tablespoon Red wine vinegar
- 0.38 teaspoon Dijon mustard
- 1/4 tablespoon Heaping honey
- 1 cup Mixed Greens Lettuce
- 1/2 cup Kale
- 1/4 cup Clementines, chopped
- 0.13 cup Heaping persian cucumber
- 0.08 cup Pepitas
- 0.13 cup Roasted red pepper strips coarsely chopped
Nutrition
value
value
502
calories per serving
32 g Fat30 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein30g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein30g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium267mg
- Iron7mg
- Vitamin A2438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B627mg
- Vitamin B9526mcg
- Vitamin B120mcg
- Vitamin C140mg
- Vitamin E4mg
- Copper267mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron