Winter Cheese Board With Artichoke Tapenade Recipe
Recipe By Honest Cooking
4.3
30 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Winter Cheese Board With Artichoke Tapenade Recipe
- 14 ounce Can of artichoke hearts
- 1/4 teaspoon Garlic chopped
- 1 teaspoon Lemon juice
- 1 tablespoon Green olives chopped finely
- 1 tablespoon Parmesan Cheese Grated
- 2 tablespoon Olive oil
- 2 tablespoon Chopped red pepper
- As required Salt
Nutrition
value
value
629
calories per serving
42 g Fat14 g Protein50 g Carbs20 g FiberOther
Current Totals
- Fat42g
- Protein14g
- Carbs50g
- Fiber20g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber20g
Fats
- Fat42g
Vitamins & Minerals
- Calcium198mg
- Iron1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9372mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium176mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking